Since this industry is so unlike many other businesses out there, we do not limit the scope of the projects that we involve ourselves with. Instead, we to discuss your particular needs to create a plan for the solution you seek. If we believe that we're not your best choice we'll work with you to point you in the right direction.
Listed below is only a small sampling of the projects that we handle. If you feel you have a situation that is not listed here, please contact us as we are able to fulfill your particular need.
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- Business valuation and real estate appraisal
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- Inventory systems establishment & analysis
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- Recipe writing, formatting & presentation photography
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- Food and beverage cost controls
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- Business planning and business plan development
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- Scheduling and efficiency analysis
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- Financial projections - pre-opening expense, 3 & 5yr
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- Training programs & re-certifications
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- Turnaround/Crisis management
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- Craft bar & draft beer program establishment
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- Recipe development and documentation
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- Equipment & vendor sourcing
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- Old and new world wine programs and inventory systems
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- Comparative bid preparation, submissions and analysis
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- Position handbooks, job descriptions, position duties & details
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- Inventory and vendor sourcing and national distribution contract negotiation
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- Management candidate screening, interviewing and reference checks
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- Marketing strategy development
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- Menu development, design and layout
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- Marketing and promotions planning
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- Management team vetting and discovery
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- Mystery reports and service audits
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- Supervision of site managers
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- Market repositioning studies
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- Comparative set surveys and recommendations
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- Preparation of facility reports
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- Contracted daily operations and facility management
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- Annual marketing initiatives with initiative plan details
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